|
Food Technology Course Catalog |
1st Class | ||||
|---|---|---|---|---|---|
| 2023-2024 Fall Semester | |||||
| Course Code | Course Name | Browse | T | A | ECTS |
| GTP107 | Basic Proccesses in Food I |
 |
2 | 0 | 2 |
| GTP101 | Chemistry I |
|
2 | 1 | 3 |
| GTP104 | Food Chemistry |
|
3 | 0 | 3 |
| YDİ101 | Foreign Language I (English) |
|
2 | 0 | 2 |
| GTP102 | General Microbiology |
|
3 | 2 | 5 |
| GTP105 | Laboratory Technique |
|
3 | 1 | 4 |
| TMAT001 | Mathematics I |
|
3 | 0 | 3 |
| ATİ101 | Principles of Atatürk and History of Turkish Revolution I |
|
2 | 0 | 2 |
| TDİ101 | Turkish Language I |
|
2 | 0 | 2 |
| Elective | 4 | ||||
| ÇEV001 | Environment Protection |
|
2 | 0 | 2 |
| KYS001 | Quality Administration Systems |
|
2 | 0 | 2 |
| Total ECTS: | 30 | ||||
| 2023-2024 Spring Term | |||||
| Course Code | Course Name | Browse | T | A | ECTS |
| GTP203 | Basic Proccesses in Food II |
|
2 | 0 | 2 |
| GTP201 | Chemistry II |
|
2 | 1 | 3 |
| GTP204 | Food Industry Machines |
|
3 | 1 | 4 |
| GTP202 | Food Microbiology |
|
3 | 2 | 5 |
| YDİ102 | Foreign Language II (English) |
|
2 | 0 | 2 |
| TMAT002 | Mathematics II |
|
3 | 0 | 3 |
| ATİ102 | Principles of Atatürk and History of Turkish Revolution II |
|
2 | 0 | 2 |
| TDİ102 | Turkish Language II |
|
2 | 0 | 2 |
| Elective | 7 | ||||
| TBİT003 | Information and communication technology |
|
2 | 1 | 3 |
| TMST001 | Occupational Technology |
|
2 | 0 | 3 |
| GTP205 | Special Food Products |
|
3 | 1 | 4 |
| Total ECTS: | 30 | 2nd Class | |||
| 2023-2024 Fall Semester | |||||
| Course Code | Course Name | Browse | T | A | ECTS |
| GTP309 | Cereal Technology I |
|
3 | 1 | 4 |
| TGTP301 | Dairy Technology I |
|
3 | 1 | 4 |
| TGTP303 | Fruit and Vegetable Technology I |
|
3 | 1 | 4 |
| TGTP405 | Hygiene and Sanitation |
|
2 | 0 | 2 |
| GTP308 | Meat and Meat Products Technology I |
|
3 | 1 | 4 |
| TYSP202 | Nutrition Principles |
|
3 | 0 | 3 |
| TGTP310 | Packaging and Storage Techniques |
|
2 | 0 | 2 |
| GTP305 | Vegetable Oil Technology |
|
3 | 1 | 4 |
| Elective | 3 | ||||
| İŞY004 | Business Management |
|
2 | 0 | 3 |
| TYSP202 | Nutrition Principles |
|
3 | 0 | 3 |
| ÜSD213 | University Elective Course |
|
2 | 0 | 3 |
| Total ECTS: | 30 | ||||
| 2023-2024 Spring Term | |||||
| Course Code | Course Name | Browse | T | A | ECTS |
| MYOSTJ01 | Internship |
|
0 | 2 | 5 |
| Elective | 25 | ||||
| TGTP414 | Alcoholic and Soft Drinks Technology |
|
2 | 0 | 2 |
| GTP416 | Biotechnology |
|
3 | 0 | 3 |
| GTP412 | Cereal Technology II |
|
3 | 1 | 4 |
| GTP410 | Dairy Technology II |
|
3 | 1 | 4 |
| TGTP413 | Food Additives |
|
2 | 0 | 2 |
| TGTP411 | Fruit and Vegetable Technology II |
|
2 | 1 | 3 |
| TGTP415 | Functional Foods |
|
2 | 0 | 2 |
| TGTP402 | Meat and Products Technology II |
|
2 | 1 | 3 |
| KGS002 | Quality Assurance and Standards |
|
2 | 0 | 2 |
| MYOİU01 | Workplace Application |
|
3 | 0 | 15 |
| MYOİE01 | Workplace Training |
|
2 | 0 | 10 |
| Toplam AKTS: | 30 | ||||